$69 for an 9-course degustation menu with Wagyu sirloin and baby lobster tail (total value up to $155)
Drink and Dine at One of Melbourne’s Hottest Bars! $45 (VALUED AT $101)
Decadent All-You-Can-Eat Seafood Feast at Sheraton Melbourne Hotel, Only $99 for Two People or $198 for Four People. Located at the Paris End of Little Collins (Valued Up To $356)
$29 for $50, $49 for $100 or $74 for $150 to Spend on Modern Australian Pub Food at Honeysuckle Hotel
Seven-Course Japanese Meal for Two ($49) or Four People ($98)
