Two-Course Lunch or Dinner Two People $39 VALUED AT $91.70 SAVE 57% OFF
Entrees
- Salt and pepper calamari: Lightly-dusted in lemon pepper flour and fried, with tartare, rocket and lemon
- Garlic pizza: Garlic, oil and herbs
- Arancini: Green peas, mozzarella, basil, arborio rice, parmesan crumb, rocket, fried capers, and arrabiata
Mains
- Porterhouse 300g: With roasted kipfler potatoes, rosemary, and red wine jus
- Fisherman’s Basket: Beer battered fillets of fish, salt &and pepper calamari, grilled prawns and scallops skewers, garden salad, seasoned chips, tartare, and lemon
- Braised beef cheek: Slow braised beef cheek, with confit garlic mash, green beans, gremolata, and red wine jus
Desserts
- Tiramisu: Classic Italian biscuit layered espresso and cream dessert
- Nutella Calzone (counts as two desserts): Hazelnut chocolate, strawberries, chocolate sauce, and vanilla ice cream