Two-Course Dinner with Wine or Beer in the CBD $78 VALUED AT $190 SAVE 59% OFF

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Treat yourself to a touch of class at Encore Restaurant & Bar located within Hotel Grand Chancellor in the heart of the CBD. Head Chef David Cassar prides himself on delivering pure flavours and simple, uncomplicated dishes that showcase Australia’s amazing seasonal produce – from the Humpty Doo barramundi fillet with slaw and wasabi mayo to the chargrilled tomahawk steak from Tasmania’s Cape Grim. Trust us when we say that you won’t be disappointed!

What’s Included

  • Main per person
  • Dessert per person
  • Glass of house wine or beer per person (up to $9 value)
  • Valid for two or four people
  • Available hours: Tuesday – Sunday: 5:00pm-9:00pm

Menu Highlights

  • Chargrilled Tomahawk steak, grass fed, 550g (cape grim, Tasmania) served with your choice of two sides
  • Braised pork ribs in a sticky whisky glaze with potato wedges and chipotle sour cream
  • Braised Lamb Shoulder: Six-hour slow braised lamb shoulder, truffle mash potato, French lentils and red wine jus
  • Chocolate Lovers Plate: Chocolate brownie, cannoli with Belgium chocolate mousse, coffee and chocolate opera cake
  • Buttermilk pancake stack with berry compote and whipped cream
  • See the full menu here

Encore Restaurant and Bar

Unwind after a hard day’s work or shopping in the city by dining at the beautifully decorated Encore Restaurant & Bar in Hotel Grand Chancellor on Lonsdale Street. Complete with stylish, contemporary interiors and sleek wooden floors, this delightful diner offers a tantalising selection of dishes for you to enjoy.

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