Three Courses with Wine or Beer at High-End Caulfield Steakhouse Three-Course Meal with Wine or Beer Two People $89 VALUED AT $214 SAVE 58% OFF

Three Courses with Wine or Beer at High-End Caulfield Steakhouse  Three-Course Meal with Wine or Beer Two People  $89 VALUED AT $214 SAVE 58% OFF
Treat yourselves to a dining experience at MPD Steak Kitchen in Caulfield, a high-end steakhouse making some serious waves on Melbourne's culinary scene. Enjoy your choice of three courses with drinks plus a side to share per couple, with each dish inspired by New York City's Meatpacking District. Think steak tartare with 63’ egg yolk, Rangers Valley rump with chips and Béarnaise sauce, roasted pumpkin with spiced yogurt, and more!

What's Included

  • Entree per person
  • Main per person
  • Side per couple
  • Dessert per person
  • Glass of wine or beer per person (up to the value of $12)
  • Valid for two or four people
  • Available hours: Tuesday - Thursday: 5:30pm-8:00pm (last booking), Friday - Sunday: 12:00pm-2:00pm (last booking) & 5:30pm-8:00pm (last booking)
  • Valid for bookings from 20 April 2021

Set Menu

Entrees
  • Lamb cigars, rhubarb gel
  • Popcorn chicken, chilli mayo
  • Steak tartare, 63’ egg yolk, horseradish, potato crisps
Mains
  • Gnocchi, salsa verde, peas, mushrooms, olives (veg)
  • Pork fillet, mushroom textures, corn, red cabbage, brown butter jus
  • Rangers Valley rump, chips, Béarnaise sauce
Sides
  • Hand cut chips, MPD spice
  • Roasted pumpkin, spiced yogurt
  • Grilled zucchini, tzatziki, mint, pickled cucumber
  • Mac and cheese
Desserts
  • Macerated berries, pavlova shell, ginger, rosemary ice cream
  • MPD opera slice, coffee snow
  • Praline bavarois, pear, lime, milk chocolate

MPD Steak Kitchen Caulfield

The concept behind MPD Steak Kitchen is a nod to the Meatpacking District in New York City, with a menu showcasing signature prime cuts of beef, brass decoratives, dark wood and leather banquettes, oozing sexy steakhouse vibes. An all-star cast came together to form the backbone of the project, with Executive Chef Chris Bonello lending his expertise after a stint at the ever popular Vue de Monde.

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