Three-Course Waterfront Dinner with Wine and Yarra River Views $65 VALUED AT $172

About the Experience

Treat yourself to a three-course dinner coupled with spectacular water views at Pier 35 Bar and Grill in Port Melbourne. Be wowed by the generous entree platter selected and put together by their talented chef, and with fresh seasonal produce going into each dish, you’ll be satisfied no matter what you order for the main. Did we mention a chef-selected dessert of the day and glass of vino each? Sold!

What’s Included

  • Tapas platter per couple featuring five chef-selected items
  • Main per person
  • Dessert of the day per person
  • Glass of house wine per person
  • Valid for two or four people
  • Available hours: Tuesday – Sunday: 5:30pm-8:30pm

Menu Highlights

Chef-Selected Tapas Platter

  • Platter features five seasonal chef-selected items, such as:
  • Char grilled Moreton Bay bugs
  • King prawns
  • Pan-seared scallops
  • Salt and pepper calamari
  • Pan-fried saganaki

Main Highlights

  • Pan-roasted deep sea Dory fillets, pin boned, skin off with potato puree, sautéed greens and a sweet capsicum pesto
  • Porchini, cremini, and portobello mushroom risotto with truffle oil and finished with shaved parmesan
  • Paella cooked in the pan and served in the pan with chicken, chorizo, market fresh seafood, garlic, chilli, and saffron rice
  • Slow-cooked Gippsland lamb shank with root vegetables and rosemary-infused mash potato
  • 320g Gippsland grass-fed scotch fillet (dry-aged 28 days) served over creamy mash potato

See the full menu here

Pier 35 Bar and Grill

What do you get when you combine jaw-dropping water views, a warm and vibrant atmosphere, and a menu sure to tantalise your taste buds? None other than Port Melbourne’s Pier 35 Bar and Grill, of course! Choose to dine inside and enjoy the views from their floor-to-ceiling windows, or head out onto their sprawling waterside deck for a dining experience that’s sure to make waves.

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