Three-Course Lunch or Dinner with Wine or Beer in Berwick $79 (VALUED AT $162.40)

About the Experience
Ever feel unsatisfied after dinner? We get it, sometimes one course simply isn’t enough. Thankfully, Sandros Cafe and Restaurant and Bar in Berwick is here to curb those tummy rumbles with a three-course feast complete with wine or beer each. Nothing is off limits, so pick whatever internationally-inspired culinary delights tickle your fancy, from oysters and tandoori chicken to linguine marinara and Black Angus eye fillet medallions. The possibilities are endless!
What’s Included
  • Entree per person
  • Main per person
  • Dessert per person
  • Glass of house wine or beer per person
  • Valid for two or four people
  • Available hours: Monday – Thursday: 11:30am-9:00pm, Friday – Saturday: 11:30am-9:30pm, Sunday: 12:00pm-9:00pm
Menu Highlights

Entree

  • Six natural oysters or oysters Kilpatrick (counts as two entrees)
  • Spanish prawn cutlets: Sautéed prawns cutlets, onions, tomato, spring onion, chilli, parsley and napoli sauce served with grilled ciabatta bread
  • Spiced hommus lamb cutlets: Grilled lamb cutlet served with spiced hummus and ciabatta bread

Main

  • Linguine marinara: Prawns, scallops, squid, Morten Bay bug and local mussels sautéed in garlic and white wine finished with parsley and olive oil
  • Lamb gnocchi: Home-made gnocchi tossed with spinach, and slow cooked lamb shoulder in rich red wine and Napoli sauce served with parmesan cheese and fried basil
  • Garlic prawns and bugs: Pan-fried prawn cutlets and Moreton bay bugs served in a rich creamy garlic sauce, springs onions steamed Jasmine rice and side of green salad
  • Grain-fed Black Angus eye fillet medallions: Aged grain-fed Black Angus tenderloin served with wild creamy mushroom risotto and topped with red wine jus
  • BBQ and smokey plum pork ribs: Twice cooked pork ribs, glazed with home-made BBQ and smokey plum sauce served with chips and chef’s salad

Dessert

  • Sticky date pudding: Steamed pudding served with butterscotch sauce and vanilla ice cream
  • Chocolate dipped profiteroles: Five fluffy profiteroles dipped in melted chocolate served with cream and strawberry
  • Tiramisu: Layers of coffee soaked savoiardi biscuits with mascarpone cheese and mocha cream
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