$19 for a ten-course yum cha for one person (total value up to $45)
- Chicken spring roll
- BBQ pork bun
- One prawn dumpling
- One pork dim sim
- One vegetarian dumpling
- One diced Chinese sausage and chicken glutinous rice wrapped in a lotus leaf
- XO string beans with pork mince
- Stir-fried noodles with soya sauce
- One custard fluid bun
- One signature custard tart
- Jasmine tea
$36 for a ten-course yum cha for two people (total value up to $90)
$70 for a ten-course yum cha for four people (total value up to $180)
$132 for a ten-course yum cha for eight people (total value up to $360)
Highlights
- Multi-award winning restaurant including the 12th Hong Kong Forum Success Story Award and 2013 Savour Award for Excellence for the Chinese Restaurant category
- Taste traditional Chinese dishes like prawn dumplings and BBQ pork buns
- Feast on Chinese sausage and chicken rice, wrapped in a lotus leaf
- Enjoy the Emperor’s Garden signature custard tart and custard fluid bun for dessert
- Family-operated business in the heart of Chinatown
Groupies are invited to feast on Chinese food galore with a ten-course yum cha. Enjoy an array of Asian dishes like pork dim sims, stir-fried noodles and diced Chinese sausage with chicken rice. Satisfy a sweet tooth with the Emperor’s Garden signature custard tart along with a custard fluid bun and jasmine tea.
Emperor’s Garden Seafood Restaurant
Emperor’s Garden Seafood Restaurant is a
multi-award winning Chinese restaurant, just a short walk from Central Station. Emperor’s Garden offers both a la carte dining and yum cha, with specialty dishes including two-course Peking duck, sliced wagyu hot pot and stir-fried pipis in XO sauce. A family-owned business for over 10 years, Emperor’s Garden was a finalist in the Hong Kong-Australia Business Association 2013 Business Awards and a 2013 Sydney Metro Chinese Restaurant Finalist.
