Save up to $76 on a 10-Course ‘Nikko’ Banquet at the Iconic Kobe Jones in Docklands $69
The Melbourne food scene is renowned for being original, decadent and lively, and by this count Kobe Jones Melbourne doesn't miss a single beat. Gather your nearest and dearest foodies and experience the ultimate in urban fine-dining with an elaborate banquet, showcasing customary Japanese cuisine made with fresh Australian produce. With skilled chefs who work to craft classic cuisine with a contemporary twist, your tastebuds are in for a treat!
What's Included
- 10-course 'Nikko' banquet per person
- Valid for one, two or four people
- Available hours: Monday - Thursday: 12:00pm-3:00pm and 6:00pm-late; Friday: 12:00pm-3:00pm and 5:30pm-late; Saturday: 5:30pm-late; Sunday: 12:00pm-3:00pm and 5:30pm-late
Nikko Banquet Menu
- Edamame and honey butter lotus root: Steamed and salted baby soya beans in the pod with thinly sliced, deep fried lotus root, then tossed in honey butter and dusted with black and white sesame seeds
- Number One Special: Crab salad ball stuffed with avocado, wrapped in kingfish and baked and flamed with Kobe Jones’s secret sauce
- Whiting tortilla: Squid ink sand whiting tempura with yuzu koshu slasa with shaved shiso leaf in a flour tortilla
- Alaskan crab gyoza: House-made Alaskan crab and cheese-filled gyoza pastry and ponzu sesame sauce
- Dragon egg: Tuna tartare sushi mixed with chipotle mayonnaise on a shiso leaf, topped with avocado and finished with ponzu sauce
- Anago scallop: Hokkaido scallop stuffed with crab salad and asparagus, prepared tempura style and served on eggplant relish with bittersweet soy glaze
- Volcano roll: Oven-baked scallops layered on a crab salad avocado roll, topped with a special cream sauce gratin with sesame seed and shallot sprinkle
- Slipper lobster tempura: Sweet slipper lobster meat tempura style, accompanied by seaweed garlic butter, motoyaki and jalapeno ponzu dipping sauces
- Daikon salad: Shredded daikon with red radish, cucumber and creamy sesame dressing
- Wagyu hot rock: Cook your own Master Kobe Wagyu sirloin AA5+ just the way you like it, served with three dipping sauces
- Ama Ozen: Kobe Jones’s famous selection of dessert samplers with a trademark chocolate chopstick
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