Premium Seafood Dining at Chef-Hatted Restaurant on Little Collins St $99 (VALUED AT $160)
About the Experience
If you weren't already acquainted with Iki-Jime, allow us to introduce Vue de monde's acclaimed seafood sister restaurant. Named after the humane Japanese method of harvesting fish, Iki-Jime brings fresh, ethically-sourced seafood, pairs it with the highest quality seasonal Australian ingredients and delivers it with the innovative flavours and unparalleled hospitality for which the Vue Group is internationally renowned. Delight your senses and sample some of the restaurant's most acclaimed dishes for yourself with a seafood feast and wine in Iki-Jime's intimate yet sophisticated space. Offers like this come around once in a lifetime, so don't miss out!
What's Included
- Seafood feast for one, two or four people
- One glass of house wine per person
- Available hours: Tuesday: 5:30pm-9:00pm, Wednesday - Thursday: 12:00pm-3:00pm & 5:30pm-9:00pm, Friday: 12:00pm-3:00pm & sittings at 6:00pm or 9:00pm, Saturday: Sittings at 6:00pm or 9:00pm
Set Menu
- Snack: “Fish and Chips”
- Entree: Seaweed gnocchi with mushrooms and cauliflower
- Main: Ocean trout with lemon and caper butter
- Sides: Chips with mussel salt
- Salad: Fennel and herbs
- Dessert: Sorrel panna cotta and berries
- *Menu items are subject to change due to seasonality
Iki-Jime: Seafood
The latest feather in Shannon Bennett and Vue Group's already decorated cap, Iki-Jime is a celebration of ethically-sourced seafood, seasonal Australian produce and restrained cooking techniques. This highly-acclaimed, chef-hatted restaurant and bar perfectly pairs a' thought-provoking menu with a moody, intimate and elegant space in the heart of Melbourne CBD.
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