Premium Seafood Dining at Chef-Hatted Restaurant on Little Collins St $99 (VALUED AT $160)

About the Experience

If you weren't already acquainted with Iki-Jime, allow us to introduce Vue de monde's acclaimed seafood sister restaurant. Named after the humane Japanese method of harvesting fish, Iki-Jime brings fresh, ethically-sourced seafood, pairs it with the highest quality seasonal Australian ingredients and delivers it with the innovative flavours and unparalleled hospitality for which the Vue Group is internationally renowned. Delight your senses and sample some of the restaurant's most acclaimed dishes for yourself with a seafood feast and wine in Iki-Jime's intimate yet sophisticated space. Offers like this come around once in a lifetime, so don't miss out!

What's Included

Seafood feast for one, two or four people
One glass of house wine per person
Available hours: Tuesday: 5:30pm-9:00pm, Wednesday - Thursday: 12:00pm-3:00pm & 5:30pm-9:00pm, Friday: 12:00pm-3:00pm & sittings at 6:00pm or 9:00pm, Saturday: Sittings at 6:00pm or 9:00pm

Set Menu

Snack: “Fish and Chips”
Entree: Seaweed gnocchi with mushrooms and cauliflower
Main: Ocean trout with lemon and caper butter
Sides: Chips with mussel salt
Salad: Fennel and herbs
Dessert: Sorrel panna cotta and berries
*Menu items are subject to change due to seasonality

Iki-Jime: Seafood

The latest feather in Shannon Bennett and Vue Group's already decorated cap, Iki-Jime is a celebration of ethically-sourced seafood, seasonal Australian produce and restrained cooking techniques. This highly-acclaimed, chef-hatted restaurant and bar perfectly pairs a' thought-provoking menu with a moody, intimate and elegant space in the heart of Melbourne CBD.

Premium Seafood Dining at Chef-Hatted Restaurant on Little Collins St $99 (VALUED AT $160)

Dining

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