Perth: Samuels on Mill Four-Course À La Carte Dining Experience with Paired Premium Wines 1 Day from $249 /for 2 Two Adults Valued up to $312

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Prepare for an experience of epicurean delights that will feed your curiosity for fresh Western Australia flavours with a decadent four-course à la carte dining experience at Samuels on Mill, situated within the centrally located and newly renovated Parmelia Hilton Perth.

Drawing its name and inspiration from Samuel Kingsford, who built the flour mill the street is named after in 1833, this contemporary brasserie is headed up by Executive Chef Chad Miskiewicz, who invites guests to experience an appetising array of dishes showcasing the best of the state on a plate. Each of the expertly created dishes heroes local produce from land and sea and is perfectly rounded out with tipples from an expansive new-world wine list.

Unfold your napkin and settle in for a culinary journey filled with flavoursome fare and your choice of four à la carte dishes, each prepared with equal amounts of skill, precision and passion. Expect to see palatable Fremantle octopus with chorizo and romesco sauce, Treeton Farm beef fillet with black cabbage, twice-cooked potatoes, gremolata and jus, or a mango pannacotta with coconut sago among other seasonally-inspired options – the choice is yours. To complement the experience, each course is expertly matched with a glass of premium wine.

Your experience includes:
  • Tantalise your tastebuds with a four-course à la carte dining experience
  • Raise a glass and enjoy an expertly paired premium glass of wine with each course
  • Lunch and evening session times available; see the Fine Print for details
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