With a combined 50 years of experience in the restaurant industry, it's no wonder that Chef & Co owners Darren King and Yvonne Khan have created an award-winning restaurant! The modern Australian restaurant offers a dining experience that champions fresh, regional produce and an innovative menu, along with exceptional Swan Valley and Margaret River wines.
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Multi-Dish Authentic Indian Dinner Feast in Preston $29 (VALUED AT $86.50)
Premium Seafood Dining at Chef-Hatted Restaurant on Little Collins St $99 (VALUED AT $160)
Two-Hour BBQ and Meat Smoking Class Two People $149 (VALUED AT $310)