Modern Australian with Wine for Two ($79) or Six People ($237) at Mercure Charlestown – Madison Kitchen + Bar

Highlights

• Wet appetites with a choice of three shared entrée platters offering delights like salt & pepper squid, lamb kofta, or vegetarian starters with house-made dips
• For the main course, choose from a selection including braised beef cheeks, seafood linguini or Tasmanian trout
• Try our American BBQ platter as your main on a winter evening •Indulge the sweet tooth with a dessert platter including a white chocolate brulee, caramel macadamia tart and our house-made chocolate sorbet.
• Complement flavours with a local beer from Murray’s Brewery or a glass of Hunter Valley wine from Tyrrell’s Vineyards.
• See the full menu here