- Main dish per person (up to $36 value)
- Drink per person (up to $9.50 value)
- Valid for two or four people
- Available lunch hours: Wednesday – Friday: 11:00am-2:00pm
- Available dinner hours: Wednesday – Friday: 6:00pm-7:00pm
- Bookings Available from 10 February
- Slow-Roasted Pork Belly (GF): Potato mash, braised cabbage and bacon, shaved apple
- Slow-Cooked Braised Beef Cheeks (GF): Potato mash, housemade coleslaw, Shiraz jus
- Lemon Herb and Parmesan Crumbed Whiting (GF on request): Hand-cut chips, tartare and citrus salad
- Pan-Fried Potato Gnocchi (Veg): Napoletana sauce, garlic, basil, spinach, ricotta cheese
- King Prawn and Chorizo Risotto (GF) (Veg on request): Roasted pumpkin, baby spinach, peas, saffron cream
- See the full menu here
Carilley Estate is a beautiful vineyard located in the heart of the Swan Valley. The Estate’s restaurant is an ideal place for a leisurely lunch or a romantic dinner, with gourmet Modern Australian and Mediterranean dishes on the menu along with the vineyard’s own wine of course!
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