Japanese Degustation Menu for One ($69), Two ($136) or Four People ($269) at Kobe Jones Sydney (Up to $580 Value)
- Start with the Number One special: flaming balls of crab salad with avocado wrapped in hiramasa kingfish and nori
- Savour a Darling Downs Wagyū sirloin AA6+, seared rare and chilled, with momiji oroshi and ponzu sauce
- Tuck into a range of seafood dishes, such as Alaskan crab, Pacific oysters and goujons of tempura lobster served with seaweed butter and dipping sauce
- Enjoy red and white miso soup
- Add a sweet note to the feast with a black sesame crème brûlée with red bean, served flaming to the table for a caramelised finish
- See the full menu
