Gourmet Two-Course Lunch in Bedford $79 VALUED AT $114 SAVE 31% OFF

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At Chef & Co Restaurant, it’s all about gourmet modern Australian and European cuisine to warm the cockles, so as the temperature drops, there’s no better place to dine. Book yourselves in for a cosy lunch where you’ll sample a range of delicious meats and morsels in the tasting plate, before moving on to the main affair. Think seafood bouillabaisse, braised lamb shoulder, stuffed chicken breast, and more. We feel all warm inside just thinking about it!

What’s Included

  • Chef’s tasting plate per couple
  • Main per person
  • Valid for two or four people
  • Available hours: Wednesday – Sunday: 12:00pm-2:00pm (last booking)

Set Menu

Tasting Plate

  • Cured meats, house made pâté, olives, arancini, pickled vegetables and grilled bread

Main Options

  • Pork belly roasted, bok choy, caramelised apples, and a rich jus
  • Chicken breast stuffed with spinach and ricotta, apricot and almond cous cous and crispy prosciutto
  • Crispy confit duck legs, carrot and ginger puree, pickled cabbage, leek risotto cake and bok choy
  • Lamb cutlets, braised lamb shoulder, panko crumbed, mash, seasonal vegetables, and red wine jus
  • Seafood Bouillabaisse: A French-style fish stew with prawns, scallops, mussels, squid, fish in a tomato and saffron stock with fresh bread
  • Grilled barramundi with roast pumpkin, a fetta and rocket salad and garlic aioli
  • Mediterranean Moussaka: Layers of chargrilled eggplant and zucchini with bechamel, Napoli sauce and rocket

Chef & Co Restaurant

With a combined 50 years of experience in the restaurant industry, it’s no wonder that Chef & Co owners Darren King and Yvonne Khan have created an award-winning restaurant! The modern Australian restaurant offers a dining experience that champions fresh, regional produce and an innovative menu, along with exceptional Swan Valley and Margaret River wines.

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