- Chef’s tasting plate per couple
- Main per person
- Valid for two or four people
- Available hours: Wednesday – Sunday: 12:00pm-2:00pm (last booking)
- Cured meats, house made pâté, olives, arancini, pickled vegetables and grilled bread
- Pork belly roasted, bok choy, caramelised apples, and a rich jus
- Chicken breast stuffed with spinach and ricotta, apricot and almond cous cous and crispy prosciutto
- Crispy confit duck legs, carrot and ginger puree, pickled cabbage, leek risotto cake and bok choy
- Lamb cutlets, braised lamb shoulder, panko crumbed, mash, seasonal vegetables, and red wine jus
- Seafood Bouillabaisse: A French-style fish stew with prawns, scallops, mussels, squid, fish in a tomato and saffron stock with fresh bread
- Grilled barramundi with roast pumpkin, a fetta and rocket salad and garlic aioli
- Mediterranean Moussaka: Layers of chargrilled eggplant and zucchini with bechamel, Napoli sauce and rocket
Chef & Co Restaurant
With a combined 50 years of experience in the restaurant industry, it’s no wonder that Chef & Co owners Darren King and Yvonne Khan have created an award-winning restaurant! The modern Australian restaurant offers a dining experience that champions fresh, regional produce and an innovative menu, along with exceptional Swan Valley and Margaret River wines.
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