Chef-Hatted Indian Fine Dining with Wine in Barangaroo $79 VALUED AT $156.90 SAVE 50% OFF

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For the height of decadent dining, make your way to chef-hatted Spiced by Billu’s in Barangaroo. This popular waterfront restaurant transforms traditional North Indian cuisine into a seriously sophisticated affair, with a focus on complex flavour profiles and seasonal ingredients. Your aromatic three-course feast comes complete with sides and wine, not to mention unbeatable water views from their harbour foreshore location!

What’s Included

  • Three x small plates per couple*
  • Two x Garden, Indian Ocean*, Paddock or Billu’s Biryani dishes per couple
  • Garlic naan per person
  • Dessert to share per couple
  • Glass of house red or white wine per person
  • Valid for two, four or six people
  • Available hours: Tuesday – Sunday: 12:00pm-9:00pm (last booking)

Menu Highlights

Small Plates

  • Andoori Prawns: Garlic, red chilli, yoghurt and spices slightly charred at the edges
  • Bhel Puri: Toasted rice puffs, white onion, ginger, green chilli and coriander
  • Jag’s Lamb Cutlets: Marinated in saffron, fresh ginger and garlic

Garden, Indian Ocean, Paddock and Billu’s Biryani

  • Mixed Vegetable Madras: Tamarind, mustard seeds, curry leaves and coconut
  • Spicy Okra: Pan-fried with fresh tomato, onion, garlic, ginger and spices
  • Punjabi Fish Curry: Tomato, curry leaves, mustard seeds, chilli, ginger and coriander
  • Mango Chicken: Thigh fillets slow cooked in spices and mango pulp
  • Delhi Goat Curry: On the bone, tomato, cinnamon, cardamom and yoghurt
  • Rogan Josh: Lamb, fresh tomato, chilli, saffron, fenugreek coriander
  • Billu’s Biryani (Choice of meat or veg): Biryani curry spices and rice with coconut, raisins, fresh coriander, dried shallots with cucumber raita
  • See the full menu here

Desserts

  • Mango Kulfi: Traditional Indian mango ice cream with pistachio sprinkles
  • Gulab Jamun: A North Indian delicacy made with special dough, fried golden brown, served in sugar syrup
  • Rasmalai (two pieces): Soft milk-based sponge cake in cardomom flavoured milk with pistachio sprinkles

Spiced By Billus

Australian Good Food Guide Chef Hat Award winner for 2019, Spiced by Billu’s is recognised as one of the top Indian fine dining restaurants in Sydney. They craft inventive and refined dishes based on North Indian traditions and offer a gorgeous harbour-side setting for alfresco long lunches and dinner.

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