Autumn Leaves Degustation Menu ($69) Plus Wagyū AA9+ Upgrade ($88) at Wharf Teppanyaki by Kobe Jones (Up to $185 Value)

Autumn Leaves Degustation Menu ($69) Plus Wagyū AA9+ Upgrade ($88) at Wharf Teppanyaki by Kobe Jones (Up to $185 Value)
Enjoy a range of Japanese-inspired dishes with this chef-designed menu including a crab salad, broiled lobster tail and beer crepe to finish.

The Deal

$69 for an Autumn Leaves degustation menu for one person (total value up to $155)

$88 for an Autumn Leaves degustation menu with a Wagyū AA9+ upgrade for one person (total value up to $185)

$136 for an Autumn Leaves degustation menu for two people (total value up to $310)

$175 for an Autumn Leaves degustation menu with a Wagyū AA9+ upgrade for two people (total value up to $370)

$272 for an Autumn Leaves degustation menu for four people (total value up to $620)

$348 for an Autumn Leaves degustation menu with a Wagyū AA9+ upgrade for four people (total value up to $740)

Highlights

  • Start with a crab salad with avocado wrapped in hiramasa kingfish flamed on the teppan with the merchant’s secret sauce and served with a shot of cold sake
  • Enjoy fresh sashimi on garden greens drizzled with ponzu dressing
  • Savour a giant U6 king prawn slice with a slice of Atlantic salmon and Pacific line-caught calamari cooked to perfection served with lemon
  • Cleanse the palate with Yuzushu glace made from the extract of the yuzu lemon
  • Indulge in a broiled baby lobster tail
  • Tantalise taste buds with red and white miso soup
  • Tuck into a tenderloin cooked with asparagus, pumpkin and mushrooms
  • Opt for a Master Kobe Wagyū AA9+ sizzled on the teppan to medium rare, served with asparagus and mushrooms
  • Satisfy sweet cravings with a Sapporo beer crêpe, flambéed with Grand Marnier, glazed with orange caramel sauce, with French vanilla gelato
  • See the full menu
Menu items may be subject to seasonal change.

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