$79 for a KOYO Autumn Leaves degustation for one person (total value up to $155)
Highlights
- Start off with the special of a crab salad wrapped in Hiramasa kingfish
- Follow it up with a cauliflower soup
- Enjoy garden greens with shoyu dressing and Hawaiian-style sashimi cubes marinated in poke sauce
- Savour a king prawn with a Huon Atlantic salmon and Pacific line-caught calamari, all served with lemon
- Cleanse a palate with a Yuzu lemon glace
- Indulge in a broiled baby lobster tail with butter garlic and white wine
- Take a break with some simple garlic fried rice and miso soup
- Luxuriate in MSA-graded premium tenderloin steak
- Finish with a sweet treat of a Crêpe Suzette
- Opt to upgrade and taste a Master Kobe Pure Blood Wagyu AA9+ tenderloin with asparagus and mushrooms
