$79 for a KOYO Autumn Leaves degustation for one person (total value up to $155)

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Highlights

Start off with the special of a crab salad wrapped in Hiramasa kingfish
Follow it up with a cauliflower soup
Enjoy garden greens with shoyu dressing and Hawaiian-style sashimi cubes marinated in poke sauce
Savour a king prawn with a Huon Atlantic salmon and Pacific line-caught calamari, all served with lemon
Cleanse a palate with a Yuzu lemon glace
Indulge in a broiled baby lobster tail with butter garlic and white wine
Take a break with some simple garlic fried rice and miso soup
Luxuriate in MSA-graded premium tenderloin steak
Finish with a sweet treat of a Crêpe Suzette
Opt to upgrade and taste a Master Kobe Pure Blood Wagyu AA9+ tenderloin with asparagus and mushrooms

Dining

Traditional Greek Dinner Banquet and Greek Coffee in Malvern $59 (VALUED AT $138)

Dinner with a Drink for One ($13), Two ($25) or Four People ($49) at Coolabah Tree Café, Kooragang (Up to $112 Value)

$20 for Seafood Feast for Two People at Award-Winning Sweetlips, Three Locations (Up to $43.70 Value)

Three-Course Waterfront Dinner with Wine and Yarra River Views $65 VALUED AT $172

Save up to 62% on Three Courses of Award-Winning Cuisine with a Glass of Wine Each $49-$96 (VALUED AT$127.60-$255.20)

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