$79 for a KOYO Autumn Leaves degustation for one person (total value up to $155)

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Highlights

Start off with the special of a crab salad wrapped in Hiramasa kingfish
Follow it up with a cauliflower soup
Enjoy garden greens with shoyu dressing and Hawaiian-style sashimi cubes marinated in poke sauce
Savour a king prawn with a Huon Atlantic salmon and Pacific line-caught calamari, all served with lemon
Cleanse a palate with a Yuzu lemon glace
Indulge in a broiled baby lobster tail with butter garlic and white wine
Take a break with some simple garlic fried rice and miso soup
Luxuriate in MSA-graded premium tenderloin steak
Finish with a sweet treat of a Crêpe Suzette
Opt to upgrade and taste a Master Kobe Pure Blood Wagyu AA9+ tenderloin with asparagus and mushrooms

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