Prepare your palate for a year-long odyssey of fabulous flavours with the 2022 Chef & the Cellar Collection! Featuring great white wines and restaurant-quality recipes from some of Australia’s top cellar doors and chefs, and including a BONUS calendar valued at $19.95, this #1 selling offer is sensational value at only $17.50 a bottle.
Dine in style over summer with the fresh delights of pan-seared Atlantic salmon paired with the dry charms of the Howard Vineyard Cabernet Franc Rosé 2021 ($35 RRP). Offering a red berry fruit entry with fresh layers of watermelon and citrus rind, vibrant acidity, attractive spice and dried herb notes, chalky minerality and a refreshing finish, its savoury nature makes it a perfect partner to the umami elements of chef Chang Koog Lee’s dish.
Savour the still-cool evenings of spring with a dish of roast chicken, gnocchi and mushroom, superbly paired with the Bimbadgen Chardonnay 2018. Aged in French oak for 10 months, it offers a generous and satiny texture with juicy nectarine and nougat, beautiful barrel harmony, mouth-watering acidity and a delicate yet deep finish – an archetypal match for the rich flavours of chef Mark Marshall’s dish.
With these and other great seasonal food and wine pairings from such icons as Coriole, Chrismont, Sam Miranda and Voyager Estate, the 2022 Chef & the Cellar Calendar Collection is more than a great deal – it’s an annual event that is guaranteed to sell out fast.
Don’t miss out – make every month delicious with the 2022 Chef & the Cellar, and save $92.
|Wine variety||Mixed White|