- Unwind with a two-course lunch in a relaxed atmosphere, overlooking the tranquil bushland
- Choose between an entrée to start off the meal or a dessert to top off the palate
- Entree choices include seared sea scallops, vegetable soup and tempura-battered zucchini flowers
- Tuck into a choice of main slow-braised beef noisette, crispy skin pork belly or pan-fried salt-water barramundi
- Satisfy sweet cravings with dark chocolate terrine, Turkish delight pannacotta or vanilla ice cream
- See the menu
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