11-Course ‘The Story of Christmas’ Degustation with Prosecco in the CBD $270 VALUED AT $340 SAVE 21% OFF

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Expand your culinary horizons with an 11-course dining experience like no other at nel., winner of 13 Chef Hats and one of Sydney’s most distinctive fine-dining restaurants. Offering a themed menu, with the ‘The Story Of Christmas’ degustation you can start the festive season in an imaginative and delicious way! Expect Christmas favourites with a twist such as the humble spud, stuffing brioche or the naughty child who all have a place at the table as well as many more mouthwatering courses. It’s a menu sure to surprise and delight, so don’t miss out on this magical evening!

What’s Included

  • 11-course ‘Story of Christmas’ degustation
  • Glass of Prosecco per person
  • Valid for two or four people
  • Available hours: Tuesday – Thursday: Sittings at 5:30pm or 8:30pm
  • Bookings available FROM Tuesday 16 November – Thursday 23 December

Set Menu

  • Next Day Dinner
  • Smokey Salmon
  • Left Over Ham
  • Stuffing Brioche
  • Christmas Crab
  • The Humble Spud
  • Buddy The Elf
  • Stuffed Chook
  • Festive Trifle
  • Naughty Child
  • A Little Pudding


nel. has established itself as one of the most exciting and innovative restaurants in Australia. The brainchild of Executive Chef and Owner Nelly Robinson, nel. is dedicated to bringing locals and visitors alike a unique dining experience that celebrates a new themed menu every eight weeks. Set in a bunker-esque environment in Surry Hills, nel. offers a relaxed, intimate and entertaining atmosphere. There are no white tablecloths here – just top notch service with a wine list to match!

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